Julie & Julia Author Writes a Second Memoir

Julie Powell, best known as the blogger who spent a year cooking her way through Julia Child’s Mastering the Art of French Cooking, released a new memoir on December 1. It’s called Cleaving: A Story of Marriage, Meat, and Obsession and it details Powell’s apprenticeship with a New York butcher. During this time she was also going through a rough patch in her marriage. USA Today has an interview with Powell where she discusses the new book. The article says: Shortly after she finished writing Julie & Julia, in which she speaks adoringly of her “sainted” husband, Eric, Powell and her husband both had affairs that nearly destroyed their marriage. In Cleaving (the film rights have not been sold), she writes in graphic detail about her two-year affair with a man she refers to as “D.” She describes their sexual encounters and even having sex with a stranger as she [...]

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JULIE AND JULIA: My Year of Cooking Dangerously Review

JULIE AND JULIA: MY YEAR OF COOKING DANGEROUSLY by Julie Powell With all the buzz surrounding the Julie & Julia movie, you probably already know the basic premise: Julie Powell, stuck in a dead-end job and approaching thirty, decides to spend a year cooking all 524 recipes in Julia Child’s Mastering the Art of French Cooking. Powell, who describes her secretarial job at a government agency as soul-sucking, thought cooking Julia Child’s recipes would be a great way to learn to cook and, at the same time, reclaim her life. She began blogging about her experiences in the kitchen and eventually landed a book deal (if you are curious about her blog it is still available here). If this sounds like the undertaking of a pretentious New York foodie, think again. Julie Powell is not some Martha Stewart wannabe – she’s a foul-mouthed former Texan who lives in a decrepit [...]

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Book Signing With JULIE & JULIA Author Julie Powell

With the release of the movie Julie & Julia only weeks away, author Julie Powell is busy promoting her best-selling book of the same name. She spoke to a crowd of about 50 fans who gathered at the Borders Books & Music in Birmingham, Michigan on Tuesday, July 21, and signed books afterwards. Julie & Julia is a memoir about the year Julie Powell cooked all 524 recipes in Julia Child’s famous book, Mastering the Art of French Cooking. Funny and open, she took questions from the audience about her book, the movie, and her personal life. The day before the book signing, an article in Publisher’s Weekly kicked up some controversy because Judith Jones, Julia Child’s longtime editor, was quoted as saying Julia Child did not approve of Powell’s project. Jones claims Child said, “I don’t think she’s a serious cook.” When asked about Julia Child’s reaction to her [...]

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